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Discovery!
28 July 2006 21:22If you leave Lambrusco for a long long long time, it turns the colour of Tawny Port. And it tastes like fizzy Madeira.
It's very unusual.
I'm drinking a glass anyway.
Hopefully it's not poisonous.
We can't find the alcohol meter, so I have no idea whether it's the 3% it was when it was Lambrusco Light, or 20% due to secondary fermentation.
It's very unusual.
I'm drinking a glass anyway.
Hopefully it's not poisonous.
We can't find the alcohol meter, so I have no idea whether it's the 3% it was when it was Lambrusco Light, or 20% due to secondary fermentation.
