Bread is funny stuff. Cheap bread seems to go mouldy long before it goes stale, whilst more expensive, nicer-tasting bread goes stale but is much less likely to go mouldy.
*throws experimental materials in bin as mother will probably not be interested in observing the results of said investigation*
I'm doing a big tidy-up so my room is presentably when my mum comes tomorrow. :D
*throws experimental materials in bin as mother will probably not be interested in observing the results of said investigation*
I'm doing a big tidy-up so my room is presentably when my mum comes tomorrow. :D
no subject
Date: 7 Nov 2004 11:40 (UTC)