(no subject)

A belated HAPPY BIRTHDAY TO CHEYSULI FOR YESTERDAY, which I intended to say yesterday, but I didn't get round to it because after the morning update, I wasn't really online much.

TV last night was fun. OK, so I'm a self-confessed CSI addict (both series), and DUDE!! one of the episodes was set in a fetish club. All dominatrices and allsorts. Have come to the conclusion that I have absolutely no desire ever to be dominant in a relationship at all at present.

Then I watched Cosmetic Surgery Live, again. I love that show! They didn't show the sex-change op that they'd promised, but we got to watch vaginal tightening, anal bleaching and buttock implants. I have to say, I don't think I want any of those three. But it was fascinating to watch.

Was very organised for a change and went through 2 big bags of lecture notes. I was putting irrelevant stuff (mostly QB examples sheets) in for recycling, semi-relevant stuff (PoO/E&B lecture notes) into the attic. A small amount of stuff (Planty stuff and Cells) will be bagged up to go back to Uni with me. But I'm keeping that to a bare minimum of those bits that have a realistic chance of being useful sometime.

And why did I bother? Me, Eni, who is 1. lazy and 2. a hoarder? Well, um, I'd lost my financial assessment form from last year, and the NHS need it so I can get free dental check-ups. So I HAD to find it or my mum would have killed me.

In other news, I'm hoping to post AIHL 2 sometime later today. Hopefully :D

2 links, of the funny kind, fanfic-related and worksafe.

The story of the 5th Hogwarts House - Sparklypoo. This is just too funny for words... :)

I was idly Googling for 'pastede on yay', just to see how many hits there were. Answer: over 1000. Including this: A glossary of fanfiction terms. Most amusing. *grins*

RE: Tofu

I need new, exciting recipes for tofu-cooking.

Important points:
-must be quick, less than 20 minutes to do; less than 10 minutes is excellent
-must involve relatively cheap ingedients

They can involve meat - I'm not a veggie; I just like tofu! And I'm not allergic to anything.

My current 2 recipes are:
1. Chop onions and, if you like, red/orange peppers. Fry a bit.
Marinate thinly-sliced tofu for about 2 minutes in soy sauce and five-spice.
Chuck tofu in with onions. Fry until cooked through. Chuck on some oregano, tarragon, pepper.
Serve.
2. Start as before, but instead of the soy sauce mix, use most of a tin of plum tomatoes (chopped). Leave to simmer for a bit till the tomato sauce starts to reduce, then serve. If in a spicy mood, add some salsa.

All suggestions welcomed.