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enismirdalI got the urge to make chapatis today.
So I bought 1.5kg of chapati flour, but decided ghee was a bit too over-keen. Then printed myself off a recipe that I could totally ignore and got cracking.
They're not very circular and look sort of halfway between chapatis, naans and pitta bread. The one I've tasted was a bit undersalted, but that's me - I always undersalt dough cos I'm not used to cooking with much/any salt and forget that bread things actually need salt in.
But they look kind of cool and the taste with curry all over them will be great.
And making them was sooooo much fun, woowoo.
In other news, I have Port.
So I bought 1.5kg of chapati flour, but decided ghee was a bit too over-keen. Then printed myself off a recipe that I could totally ignore and got cracking.
They're not very circular and look sort of halfway between chapatis, naans and pitta bread. The one I've tasted was a bit undersalted, but that's me - I always undersalt dough cos I'm not used to cooking with much/any salt and forget that bread things actually need salt in.
But they look kind of cool and the taste with curry all over them will be great.
And making them was sooooo much fun, woowoo.
In other news, I have Port.
