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enismirdal...that my farmhouse white bread I bought last week has gone from fine and edible 2 days ago to not just mouldy today, but covered in a liberal layer of speckled white fur and is sporulating
...or that the Fresher for Longer bread I bought 3 weeks ago is still perfectly edible
Just got back from Imperial where I was talking to a statistician. Visited the Christmas Fair at Natural History Museum on the way home, where I bought mulled wine and watched people ice-skating. The mulled wine was a bit of a rip off (£3 a cup), but tasted OK (aside from being a bit acidic, and having a curious bubblegum aftertaste).
Statistics have now been explained to me. Will attempt either next week or after Christmas. Today, I am not working that hard!
...or that the Fresher for Longer bread I bought 3 weeks ago is still perfectly edible
Just got back from Imperial where I was talking to a statistician. Visited the Christmas Fair at Natural History Museum on the way home, where I bought mulled wine and watched people ice-skating. The mulled wine was a bit of a rip off (£3 a cup), but tasted OK (aside from being a bit acidic, and having a curious bubblegum aftertaste).
Statistics have now been explained to me. Will attempt either next week or after Christmas. Today, I am not working that hard!
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Date: 15 Dec 2006 14:49 (UTC)*heee*
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Date: 16 Dec 2006 01:22 (UTC)THANK YOU! *hugglesmooch* Yay you!
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Date: 15 Dec 2006 15:17 (UTC)As an aside: nine years ago, we were sold an enamel bread bid, as it would keep the bread fresh for longer. And it works.
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Date: 15 Dec 2006 15:33 (UTC)Abner